Gardenia - CASTELLANZA

This time we jumped into the local menu. Simply amazing, a trip between four courses simply exceptional, with addition of a bouche amuse, a pre dessert and friandise to accompany the coffee. All for 55€ per head: incredible! How to make Michelin star kitchen at absolute honesty prices. Very nice also the tradition of Mariangela to pass among the tables to tell his passion with great humility and delicacy.

Customers by chance, but very pleased not to have found place elsewhere. Celery service for simple dishes with refined presentation. A bit expensive for the area

A small family-run restaurant, but with high quality in raw materials and in the preparation of dishes. I have to admit from outside I didn't imagine it was a level restaurant. The lady and the son are very friendly and kind, about 40/50 euros per person, but well spent

Found on this restaurant while I was aala looking for lunch break, I found a great restaurant. For questions of time we had lunch with the work menu that did not disappoint expectations. In fact, the dishes, from the first to the second, were still very tasty. The room staff is very elegant and available. You should try it with the à la carte menu.

Wonderful restaurant! Fantastic staff, friendly, super helpful and not intrusive food and equipment one better than the other, I've never eaten so well! It's worth it!