Franchino Pizzeria

I don't know where to start, I found a really exceptional restaurant with taste is quality,complimenti all the staff, as rightly told me the great Frank,to try x believe I will definitely come back,complimenti still

All the fish is fresh and well cooked but what will make me come back with immense pleasure is the antipasto delight of the sea, the fried of calamari and shrimp, light and crisp, as well as the reception of Franchino and his staff..... I'll try to make sure.

I have been there several times in this restaurant and I must say that I tried from pizza, baked with wood oven, to sea dishes to those of land and I have always been fully satisfied at all points of view. Ingredients of excellent quality and always fresh of day. Friendly atmosphere, friendly staff and very helpful! What do you mean, it looks like family. I really recommend it! I'll definitely come back.

A surprise at the center of Castellammare di Stabia, although the outside could deceive. The Restaurant Pizzeria Franchino remembers a Greek restaurant. Great pizza, but really good the fish of the day. Congratulations to everyone from the chef to the sober and elegant kindness of Franchino and Cristina. Good. The only appeal, I would improve the outside that can be a brake for customers who do not know you.

Sometimes the case sometimes the need pushes towards impalpable choices. But then they take body in the recipes, they go into the atoms with the dishes. From Franchino brings us the case and our sensitivity in the search for delicacy. This will be the leitmotiv of the evening. Delicate dishes, balanced, flavors mixed with expertise without prevarications. The appetizer, a parmigiana of zucchini is simply to scream. The first dish of linguine seasoned with anchovies sauce capers tomatoes and black olives makes us sobbalzare for the perfumes that exhibits, so distinct and so prosthetic in a single direction. Chef's power. The use of quality raw material is a prodrome of the kitchen. From catering I ask for his interpretation to the top. Franchino guarantees both. The second dishes are certainly less challenging, but the grille of fish fully centers our desire to taste of sea. Let's close with lemon delight.... delight indeed. The account is slightly below the wait. Five stars to the chef to whom I wish the best professional goals. Five stars also to the landlord, Franco, for his kind welcome. Citation apart deserves Cristina. She manages the room, to entertain guests with discretion, delicately dedicated to anticipating every possible need. It's professional. competent, and she is the sixth star that I attributed to Franchino.