Divino - CASTELLABATE

We were Wednesday night at 11:00. we were scared because x the weather rightly believed that we did not accept. instead with very happy surprise we are warmly welcomed to host. we have the choice between menus of land and sea all fresh (recommended the shalatielli and fried also mixed slices of tuna and sweet four types all delicious and all accompanied by an excellent whitelella a special thanks goes to the Franciscan and Mariandrea waiters and the daniele chef who cooked excellently overcoming the.stanchezza of the evening

Good restaurant located in a small town square. very nice owner, as well as the girl at the tables always kind and attentive. good first dishes, excellent appetizers. maybe a little expensive, but all in all you eat very well

Really good, great value for money, despite Saturday night we were great.

Wonderful place with excellent service, fresh and typical local products! I will return

Orsinated conny salad, one of its ingredients is tropea onion. Let's note that she wasn't there. They give us reason by apologising for forgetfulness and propinate us a trivial red onion. We asked for a decaf coffee and they didn't. normal coffees serve them with the wooden shovel. Canna sugar didn't have it. The account on a leaf of the order that to understand how it was complied we put a little. I don't think we'll be back.