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Bidra med feedbackWe want some seafood and pick this restaurant by searching. The restaurant is fully of tropical decoration and seems a bit over for me. We took off our masks and been requested to put on a separate table instead of the dining table. We don’t mind to follow if we told in advanced. Service is a bit off for me. We ordered risotto and sea bass. Overall the food is nice but overpriced compared to other nearby. At the end, we been served a variety of dessert/snack without being asked. They asked did we want anything else and we ordered limoncello for digestive. Normally it is free of charge as complimentary in Italy. At the end, we found limoncello charged 5 euro per person. We are fine to paid just found a bit strange as we never charged in other restaurants. Total we paid around 160 for two person. For me, this is overpriced compared to the service and food. Not worth to try. If you want seafood, you can find very nice tune sashimi cost 1x euro at the restaurant at the end of the plaza nearby.
This place is definitely not worth missing if you’re in Castelfranco and love seafood. This restaurant is situated in the city centre inside the castle walls. The food is cooked to perfection and the presentation is an art work. We’ve tried most items on the menu and nothing can be faulted. The service here is top notch; they don’t miss a beat. We keep returning every time we’re in the area and they never let us down- each experience is a unique one. Do yourself a favour and make time to eat here, you won’t be disappointed.
My first restuarant I tried in Castelfranco (another TripAdvisor recommendation! as it was close to my hotel and after a long day, I didn't feel like walking very far! It is situated just inside the old gate (on the right hand side on the main road through the old town, Via FM Preti. The menu is prominently displayed outside the small outdoor seating area and when you enter the premises, you are opposite the bar and you are welcomed immediately by a charming lady who shows you to your table and leaves you with a very weighty menu in English! (This is not to say that the menu is large it isn't that big but it is contained in a heavy cover! The tables are nicely set with white table linen, sparkling cutlery and glassware, and a oil lamp on each table. The speciality of the house is fish and it comes in all shapes, sizes and guises! Once you've given your order to the friendly waitress, you have time to look around the extraordinary decor of the room; there are painted panels on the walls, collections of all sorts of things, painted hangings on the ceiling, vases of fresh and dried flowers, crystal chandeliers and so on you need to make a return visit just to take everything in! The service is excellent and my starter of home made linguine with fresh salmon soon arrived. My main course was a grilled seabass with a dish of seasonal vegetables it was perfectly grilled and had a wonderful flavour. For a sweet, I was recommended to try the home made creme caramel I love creme caramel and this was oine of the best I've tasted. I rounded off my meal with an espresso and this came with a proper dessert; a dish containing nuts and fruit, sweet biscuits and macaroons a proper dessert! I don't normally take pictures of my food but this deserved a picture! This was my most expensive meal in Castelfranco coming in at €61 for 3 courses, beer, espresso and dessert but I thought it was worth every penny! And judging by the number of people coming in whilst I was eating, so do a lot of other people!
In the restaurant quite late (13.30 a.m. on a beautiful but cool weekday in April 2017. It was empty for our family of four. We had a mixture of delicious antipasti, primi (spaghetti all bygole, risotto ai frutti di mare , fried octopus as secondo and tiramisu and panna cotta for dessert. Excellent sparkling wine and water accompanied our meal. The food had arrived fresh and fast. Service was friendly. I especially recommend the fantastic spaghetti all bygole verace, their speciality. The other food was good, but not exceptional, but the Dolci were quite forgotten. They were especially helpful to give us a ride back where we had parked our car (near the marina of Ravenna, about 2 hours walk on the beach). In summary, we recommend this restaurant for an authentic Italian meal by the sea and would like to return for more.
Cozy place, very particular. great for a refined palate, high quality fish, friendly staff. the decorated walls allow you to make a journey around the world.