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Bidra med feedbackChicca is an exceptional host, fun and knowledge about history, food and local products. We met her for the first time in 2017 and came back! We can recommend both the food tours in the villages nearby as well as the cooking classes in their home kitchen. Stay in the beautiful two-room apartments on their property, and you can do everything. (For more of our recommendations in this area, you can look for Intentional Travelers Etruscan Coast
Chicca is an exceptional host, fun and knowledge about history, food and local products. We met her for the first time in 2017 and came back! We can recommend both the food tours in the villages nearby as well as the cooking classes in their home kitchen. Stay in the beautiful two-room apartments on their property, and you can do everything. (For more of our recommendations in this area, you can look for Intentional Travelers Etruscan Coast
We were at Chicca's Bolgheri Food Wine Tour and had a great time. It was a true pleasure to spend time with her... because her knowledge, love and passion for all things that Tuscany was obvious from the beginning to the end. The morning was spent on a wine tour (with a lot of fascinating history to explain the development of winemaking in the area... and ends with a tasting of some magnificent wines, followed by several stops in local restaurants for taste of traditional dishes (and even MORE wine, LOL!) and end with Gelato (the best we had in Italy!! and coffee. Chicca was the glue that brought everything together and filled details to paint a fascinating picture of life in Tuscany. We recommend this tour!
Nice, this food tour with Chicca! We enjoyed four courses, four wines (three red and a rosé plus espresso. Chicca was able to get a gluten-free version of the tour as well, so I missed nothing. Would definitely recommend as one of the best ways to experience Tuscany.
Highly recommend this experience. My wife and I did this food tour and had an amazing time! There were so many shops, stores, places to visit (lot of fantastic local food). The host knew all about the history. By the end, I couldn't believe how great of a deal it was with the price!