Marius Et Fanny - Cassis

Lamentable, 7.90 for a martini that is indicated at 4.5 on the map. Not friendly servers, terrace heated by 18°. Hard to order without interpelling a server that seems to be overwhelmed by 3 customers... servers that yell at our table... ah yes and smell of toilet as soon as we get inside...

Run! 2h20 to eat by speeding up the servers! Cold food, and not top at all! Ricard at 6€90!

First scraped on the port, no professionalism, boss and unfriendly employees. Barrier gestures are not respected, servers wear the mask under the chin. Very long. Food is very far from being fresh attention to mussels. This establishment does not know its profession, bleach or paint. Big lack of hygiene, a poisonous and dirty place. You're out of the smell of frying. The covid scares you less than food poisoning. Don Camillo has to go back to his grave. Eyes.

Ouh là, je ne mettre d'avis unfavorable mais là... Freshness product, amateur service, grinding, exorbitant price for the non-fresh... See can be the cost (common product), forgetting alcohol, everything is very expensive and unaccompanied. No CBs.

Ouh là, je ne mettre d'avis unfavorable mais là... Freshness product, amateur service, grinding, exorbitant price for the non-fresh... See can be the cost (common product), forgetting alcohol, everything is very expensive and unaccompanied. No CBs.