Agnello D'oro - CASOLI

They had no agnello (lamb. available if we were on

If you are looking for a tractor"Real this is the right place. few things but very good, of quality. take green salad to try vinegar, divine. pappardelle with sauce ragù light as snow.

Friendly staff, home environment accompanied by typical dishes really good to go. the products are always fresh and

An incredibly familiar place where you first get acquainted with the Christian owner, person of a friendliness and passion for his incredible profession. The food is prepared at the moment with fresh ingredients every time and is rare commodity of these times. all this absolutely repays the palate of those who eat the food of this restaurant, genuine and delicious. They count on the fingers of the hands the times when I was treated so well in a restaurant and in my life I am accustomed to attending.

Have you forgotten the smells of your grandmother's kitchen? don't you remember the taste of the delicacies of your childhood? Then you found the right place. you will be immersed in memories and flavors that send you directly to your youth (write one of the generation x) . a few examples: homemade pasta (hand) so good and rough that the sauce sticks that it is a delight, the agro/sweet sauce made with the bottles packaged under the sun of August that remind you of the wooden fascine that burn under the great callare then to try the ricotta tomatoes the roast of arista with the newlywed potatoes moves you for its softness and sapidity and good grilled meat and cooked with mastery by the good Christian. all this cleverly cooked by the juxtaine minuta, a great cook who hides behind his white headphone and his mantusine and who smiles at you show his countless wrinkles born from years and years of work to the stoves. the price then a pleasant surprise.