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Bidra med feedbackToday I was given a rome meal I always thought that the pastry was a dessert tied to the Easter, the dear conqueror who had me of cotanta delight, told me that it is a dessert that is made in the campania for all the main holidays, including Christmas. In particular, this was one of the best meals I ate and believe me, my mother made them in the wood oven, and I ate them well, also because it is one of my favorite desserts. congratulations to this pastry shop.
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