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Bidra med feedbackMy friends invited me to make an aperitif in this place, I expected an aperitif like everyone else but it was a wonderful discovery! Taglieri di salumi, cheese, a taste of first, focaccia stuffed and sweet, every delicious dish and explained with passion. I haven't eaten so well in a restaurant for so long. Council
The gastronomy of Monica and Livio marries quality and goodness to the most traditional cuisine, garnished by the brilliance and amenitude of the courteous titolar. This welcoming place also offers the opportunity to seize aperitif moments with the excellence of their wines and the leccornia of autochthonous nursery. Hyperconsigliato!
Small food shop must be able to stop for mini aperitifs, accompanied by mixed cuts of meats and cheeses. Also excellent selection of raw meat, really high quality. Very well also the choice of red and white wines, I would say that nothing is missing.
In the small Casalmoro a really nice place to make an aperitif (which can become lunch or dinner! How dare you! Wine and cutters with quality products ', many Italian and French cheeses (and not only and sliced. I personally think that the marinated angle they propose is exceptional. In addition to offering seating the place is also a shop, on Sunday for lunch prepare the spit. It is really good, the owners are very kind and the environment is pleasant, harvested (just tables and it is nice to browse between the goods exposed on the shelves. Glad you found out!
Tutto ottimo salumi al top servizio eccellente proprietari simpatici e disponibili sicuramente ci torno. Consigliato