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Bidra med feedbackAssuming that I don't get excited about the Piedmontese farms because they remind me too much of the home cooking of my mother and my mother-in-law, during an organized trip the tour operator made us discover this place and I was pleasantly impressed by the restaurant. Cozy place with beautiful open window on the kitchen. Good menu of tradition with appetizers of cascina, novarian cloth and tagliatelle with ragù, roast and vegetables and then desserts, selection of wines and a lot of attention to the service with the presence of the owner at the tables and a nice presentation of the service with entertainment of the owner. Surely to repeat if I go to the Novarian.
Very nice place especially in NO zanzara period. A simple but at the same time satisfying menu that leaves commensali with good mood. The risotto at the top of the maccagno is undoubtedly the prince dish but also the ravioli butter and sage have their because. The meats of the appetizer are excellent, ...small piece, the request for payment for the classic round of bitters before greetings: a cm of liquor to 10 people...can not ruin a restaurant. Patience!
Very kind staff Everything very good with note of merit to the exceptional bonnet
Lunch between friends x stay in company, decent lunch but nothing more, at the same price is better (35 euros). Disappointed by the paniscia.
A handful of minutes from Vercelli and Novara, comfortable to reach and immersed in tranquility. Welcome to the agenda, excellent cleanliness of the rooms, excellent cuisine and service every time, friendly and ready to any eventuality. Local dishes excellent. Recommended for all occasions. Elizabeth and Matthew