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Bidra med feedbackI was Sunday 27/11, a beautiful farmhouse with lots of space, we ate local food, appetizer of various flaws, braised with polenta and various cheeses, prices in the norm, moreover we also did a horse ride, the farm is family run and are very sociable, recommended!!! Service: 5 Location: 5
I was at lunch at the farm with my boyfriend and immediately I was enchanted from the place in addition to the beautiful and typical rooms, many animals to see The menu, although it was fixed, including the variations and we immediately started well with welcome aperitif to pass to spectacular meats The first a risotto sausage and saffron and ravioli of ricotta of spinach made in the mouth perfect cuisine and unique flavors Second cotechino with lentils and roast beef with potatoes and vegetables eccezzionale you feel the genuineness of both the meat and the vegetables of their production. To finish a choice between three asked one more good than the other thing to say if I will come out again at lunch or dinner surely I will come back here also because the paid price ratio was great Splendid family management really congratulations to all Forget the appointment you can also do the baptism of the saddle or riding! Top
Farm on family condition, where you can discover and rediscover the flavors of once. Courtesy and kindness make you feel comfortable. Service: 5 Location: 5
We stayed today at the farm orsolina Easter day, starter : and olives who came to eat them..primo : with disgusting cheese 10 people did not eat it .to drink : better that I brought water from home, we asked a lot of times and they said we are coming.. 2 bottles for 10 people second: I don't even want to describe it .. children's menu 25 a dish of tomato paste , for the second they didn't have steaks .unfortunately they ruined us on Easter day also the service was bad. The thing I'm sorry about the most and that I had to run home to feed the children
Fixed menu of the sausage. Mixed salami, mushrooms in oil and fresh cheese. First: risotto with SALAME pasta and red wine. Second: polenta tan with SALUMI cooked. Dessert: tiramisu. Good level mountain liquor and coffee...40 euro per head. Apart from that we missed the salami also in the tiramisu and we will digest everything in a week, I think the price is unjustified for an agriturismo and that the monotony thematic salamiera is nauseating. To try if you are in the area, but do not go specifically.