Ikea - CASALECCHIO DI RENO

They haven't returned to the store for a long time at I'Ikea in Bologna, and after visiting the store we stopped to eat a bite at the bar on the floor. First. Prices are honest and eating discreet. For the rest I noticed slightly higher prices than those seen a year ago.

Lunch after shopping: the stop is always pleasant and the salmon is always fabulous, even if the classic Swedish meatballs are almost irrelevant. Decorative coffee and good desserts.

We're at the ikea for shopping and lunch time. Let's go to the restaurant. Nothing special or excellent, butconsidered that we are in a store, for once it can go well.

She's right about Checco Zalone. Some experiences should be banned. Ikea can devote itself to something else, gastronomy is not its own

After a few years, I had the opportunity to have lunch at the restaurant, I pressed, a few years ago, before the covid, I went every day on a lunch break and I was very satisfied, This time unfortunately known that the quality is dropped dizzyingly in particular the lasagna to the salmon, which, once were particularly rich in filling, bechamel, salmon, spinach, and therefore very tasty, I was reduced to the layers only I won't come back.