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Bidra med feedbackWe stumbled into this place by chance, with two starving kids. From the moment you step in the door, you know that you've found a quality place in the corner there's a big table where one of the cooks is making up fresh pasts in front of everyone. We had a selection of fresh pasta, including tagliatelle al ragu, tagliatelle ai funghi, and tortellini in brodo (which the kids wolfed down). All wonderful. There's a great atmosphere, and every bit of wallspace is covered in memorabilia and amazing photos. Looking forward to returning.
Very disappointing, the pasta tasted frozen, the filetto was nothing more than cheap frying stack defrosted! There were no flavours and no seasoning! The price was high for the quality... The staff friendly-ish! But with just four tables in service and 11 clients it took an hour and half to produce our two pasta dishes and two secondi! Not gonna go back!
Informal but pleasant place. Power supply: 4 Service: 5 Environment: 4
I've been there several times. Really, it is a special place not only for great food, but also for the environment and excellent service. Service: dinner in type Pasto: Dinner Price per person: €20–30 Food: 5 Service: 5 Environment: 5 Recommended dishes: Cotoletta Alla Bolognese, Friggione, Crescentine Ed Affettati, Ragù Alla Bolognese, Tris Di Primi
Cozy and intimate place, very particular! Recommended for these holidays...the atmosphere is really beautiful. Classical tractor, with soft light. You eat very well! The only thing is: the price is not only for the price of the tractor. However, I repeat, it is really to try Service: Share on Google