Gubistrock - CASALE MONFERRATO

It seems to me that this place suffers a certain crisis of identity, proceeding by attempts... but between fusion kitchen and things put together without project we run. And there is also another, gigantic misunderstanding: that exorbitant prices remain directly to the refinement of the courses. Instead, the disproportion between quality/quantity of food and the final account arises as the only effect to remove the possibility of a return.

I have the feeling that this living place of old reviews related to the previous restaurant in fact the photos of gourmet dishes are not those of the dishes seen by me) the choice is only of tapas, I took the salmon one and no comment really prefer not to comment on the banality of the dish: a salmon tartare on a veil of chips) . The top was the fried chicken sandwich has a Japanese name) that in the meantime on the menu but I might be wrong it was indicated chicken breast instead came some thighs that already is a little appreciated part for us) but the serious thing is that they were raw raw the raw chicken does not exist, it is not beef) we asked them cooked but they returned raw. I'm sorry but really are unforgivable mistakes, we already do not talk about sophisticated dishes but if not even the base of cooking is guaranteed.... the waitress managed to tell us that they cook it for 8 hours.... I think in 8 hours also a stone risks to cook and cmq the over thigh in a sandwich knows precisely of "I don't have the breast and I throw in what I find) boh. I really seemed like an improvised kitchen!!! I went years ago that it was a quality restaurant but I'm sorry I won't go anymore. Thank you cmq of the discount you have granted us, appreciated the gesture

Excellent quality and special dishes! The dough of gourmet pizza is as soft as a cloud! The amazing sweets... What can I say? !

Wonderful! We tried two tasting menus of tapas the “Caronte” Piedmont theme and the “vagabondo” journey around the world. I'd say superb! Quality of raw materials, care and attentive and precise service have made the evening totally enjoyable. My favorites were salmon with raspberries coulis and anaetus sauce and green apple and the lamb to the Libanese to eat with focaccia with melted gyros feta. Excellent also the gourmet pizzas and the sweet “historic” memory of a trip to Thailand is something sublime.

Born from the ashes of the well-known Gubistrò in Casale Monferrato, he changed his name to GubistRock, but changed the theme of the restaurant but maintaining a high culinary profile and use of the raw materials used. We decided to try this restaurant by taking the proposed pizzas. We started with appetizers Cannolo di baccalà, olives and caramel to the peppers and Tartare di Fassona, ricotta Seirass and pearls of black truffle and Topinambur arrosto, porcini, black truffle and cocoa land to then pass to the pizza choosing for all the saviour with San Marzano tomato sauce, prosciutto crudo di Parma and bocconcini of buffalo Campana... Good choice of beers and excellent QR code solution for the menu. The place is beautiful with Rock music, but not only at a very pleasant volume. The only thing that disturbs the height of the tables, I would say a little too high, and to say that I am 183 cm tall you can understand how a lower subject can be found, but it is a superfluous detail. Prices in standard considering, as already mentioned, the high quality of raw materials. Convenience of the great free parking (Piazza Castello) a short distance from the local. Recommended SUPER.