Wok On Fire - Cary

We were looking to eat indo-chineese food and googled this place. We ordered egg fried rice, kung pao chicken and chicken Chilli dry. Service was fast. Our food arrived within 10 minutes of ordering. Chilli chicken dry was really good but kung pao chicken was a little salty. This place is crowded specially on weekends so expect to wait at-least 30 minutes if you’re dining in. Overall a decent experience.

The food here used to be good but since last two orders it has gotten bad. No taste, heavy on salt. In panner dish, paneer was tough to chew, chilli chicken and veg manchurian had high salt, and veg fried rice did not feel fresh with heavy soy a sauce. Food did not have any taste, flavor. Hope this place improves their food. Giving 2 stars as they had good food before.

Service was beautiful. The food was great and came out in no time blazing hot. The servers also were very accommodating with our request and we intend on going back.

Food and service are great! I visited for the first time last week and had the drums of heaven and the Szechuan fried rice. The fried rice was really good. The sauce on the drums of heaven was delicious, but next time I'll get diced chicken. Tonight I ordered the Burnt Garlic Fried Rice and chili sauce potatoes. Both are delicious. My fav dish so far is the burnt garlic fried rice. However, I think the Szechuan fried rice tastes almost as good with the vinegar and red sauce they give you. I will be ordering from this place again and again!

It was our first time n we had a great experience the food was so yummy n delicious we loved calamari,the service from srikant was phenomenal he made our favorite drinks ? he is Jst fab n overall the other waiters were also cool we had awesome time n we will be back for sure thanks work n fire staff for making our nite special hats off to u guys