Da Gianniil Diavoletto Del Forno A Legna Pizzeria Rosticceria Di Cavoti Redente

Pizza is good.. but pay that price for a delivery as half an hour late, booked 2 hours before is the stamp. Or change the service or change the prices. It’s always an octopus eating a pizza here. I'm sorry. The owners also rude

After the first disappointment here is the second.... in the company of a friend I stop while exposing my first disappointment but having had reassurances from my friend I fall into error. Dirty premises including working people I believe it is not even in accordance with when devoid of any mandatory preventive care. The pizzaiolo and the boy I think it is the son seen the equal ineducation outside very low-level jokes. The organization does not belong to their vocabulary... people who pass on pizza tranci already cooked and hidden heated and trimmed....people who arrive with a lot of telephone reservation made and pizza not ready but still to do. Customer who asks why his pizza was not ready but still to be done... and the outside pizzaiolo confirms her personality by saying: “And if you didn’t pass to me who pays her pizza”? The client remains alibied, and I don't think I'm going to look at my friend praying to leave. baked pizza and the young man's balcony receives a phone call and starts to chat about everything except for pizza orders.... and in the meantime our pizza lies in the pot... We raise but he annoyed interrupts the conversation to engage with a client... result you withdraw the cold pizza because after the chatter you lose to get paid even the cent to the comma as at the time of the order you do not understand why they do not charge you. I swear I won't even get into that place under torture.

High takeaway pizza in slices (round only during the week). Although the ingredients are good, pizza is heavy and with a very rich base of oil. The cheese consists of large and thin slices added before cooking. It was not of my taste and not even easy for my digestion, but I am not lover of so high pizzas. High prices: average 7-8 euros for a stuffed fettona.

I often go to Carugate for work and as soon as I can stop eating a nice piece of soft and high pizza just as I like it. Good Impast and filling made with fresh products. I recommend it to young and old. The price is appropriate to the quality of the product.

Although the pizzeria is one of the best in Carugate in terms of quality, it is not possible to wait every time 50 minutes there on the spot, standing and warm, despite the reservation has been made. What's the point of calling? What to book? Improve this aspect because in the long term .. all customers get tired. Especially because there is zero parking.