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Bidra med feedbackA pizza to love. Clean environment and very kind owners who let their immense passion for their work shine. They use refined and high-level products (stone ground flour, yeast mother, type 5 flour, mozzarella coming directly from Puglia, possibility of celiac products and much more) at very competitive prices. The result is great I can only recommend it.
I started with takeaway pizza, then I tried a great kebab then burger and in the end I found myself sitting to eat as at a restaurant, great all light and excellent service and availability of the owner daniela. Then you'll let me know............hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh