Sea Travel - Carrollton

My husband says when you enter the restaurant and it doesn't smell like fish. This is a good sign. Yes the sashimi was fresh! Fish fly in Wednesday so best to go Thursday after the fish calm down lol. Large portions with seaweed side and special garlic miso sauce housemade. The stew they make is a bit spicy and salty. Perhaps msg? Their menu doesn't have much kids options. I ordered edamame and udon for my daughter and it was average. Service was fine.

The service was HORRIBLE. We went one night and they were completely out of live fish and told us you 'll have to come back the next day. We asked what comes when you order hwae, and asked if it comes with side dishes. The lady said yes. So we go the next day, order the hwae. Asked about side dishes and the younger guy at the counter says it doesn 't come with side dishes in a condescending way. And we had to ASK for the free fish soup that comes with it. Which was premade, and they don 't give you the pieces that are leftover from the hwae you ordered. Avoid this place and the younger guy needs to really change his attitude. He had this I don 't care attitude and talked to us in a condescending manner.

Shared a dinner here with some friends. Really great food! Everything is so fresh.

Super good fresh sashimi the restaurant is super clean and the live seafood all look active and healthy, can't wait to go

This is a small hole in the wall setup, run by the owner and a minimum crew. Similar to other Korean self-serve places in the area, don't expect much service. You do some legwork to keep the prices down. The place smells clean and the fish looks and tastes fresh. I ordered the $59.99 sashimi platter. It is a decent mix of fishes but that mix is likely going to change each week depending on the catch. Many of the seafood items are market priced and not clearly stated. So, be sure to check the price and the weight of the item you are planning to order first. In a similar place that offers live seafood, I normally follow the staff to the tank/scale and check out the condition and weight of the catch before committing to it. That way, there is less surprise when it comes to your table.I actually prefer previously frozen sashimi over live ones because some fishes are known to carry a large number of parasites that are difficult to remove. (e.g. Salmon)