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Bidra med feedbackIf you are not going to have a full menu all year round then you need to do a menu for winter.
Excellent seafood from a quaint, family-owned and operated restaurant.
I came here two years ago and was blown away by this restaurant, now it’s turned just mediocre. Portion sizes are down about 40% from back then, and the vibe just felt on the boring side. The shrimp I had was good, but the tater tots seemed stale like they’d been previously cooked and reheated. It’s not a lot of food anymore for the price paid. I hope they bounce back, but this just wasn’t it.
AMAZINGGGG, food was hot and fresh. Carol’s service was also amazing, she deserves a raise.(she didn’t ask me to say that)I plan to Bring my entire family back
The food at this restaurant was amazing several years ago, but the last two times I ordered flounder, it was not good at all. I'm not sure what happened, but it was disappointing.