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Bidra med feedbackI was so excited when I discovered little Saigon plaza @ BANKSTOWNThe plaza has Papparich, Oliver brown and of course Chefs Gallery.
It's not badThis is my uncle's favorite placeYou can see them make the noodles (in certain locations), they handmake all of the noodles.
In Kaisern Ching's most avant-garde menu update yet, Chefs Gallery continues re-imagining what modern Chinese looks like where it intersects with Australian
Very good home cooked Chinese cuisine, which is rather cheap during the midday (including a week). brilliant meat and fish dishes. the quality remains similar to whether they eat or order takeaway. Therefore I can see why this is getting a constantly high paragliding.
Wok offers delicious Chinese dishes with affordable trips and generous portions. the chef and his wife are allrounders who take order, cook and prepare for eating. my favorite would be the touching ribs with bitter melone although the customer service is a little aloof, but on the other hand they are fast and efficient.