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Bidra med feedbackI had a very tasty meal of good portion size. The Friday night special includes two Argentinian fajitas at a discounted price. The meal came with 6 warmed half wraps, a plate of vegetable ingredients, and a separate main meat dish for DIY-making your meal, which I found enjoyable. The meat was cooked perfectly and the waitress (possibly the co-owner) was very friendly. They also offer big sombreros if you want to add some fun to your dining experience.
The food and service were outstanding. The new owners have done an excellent job renovating this place. I was very happy with how the evening went, and the best part was that it didn't break the bank.
We ordered paella and a mixed grill, both dishes were delicious. It was a refreshing change from the other restaurants nearby that all offer the same uninspiring options.
The set up is more like an á-la-carte restaurant but the focus is on good quality steak. The staf has a good idea what is nice; they inform wht you can expect, and I quess you will be not disappointed.Nice selection of wines, starting of with a nice cold beer.
We whent last night I ordered nacho with mince and chicken mince was discusting I could only manage a bit of it smelled defiantly off chicken hard cube pieces dry with no taste nachos no flavour Was offered a replacement without the mince as I told the man it smelled replacement came must of scraped mince add cheese couldn't eat it , suffered craps all night and today still sore very disappointed $18 waste of money stay away service was good that's all I can say but food not good at all.