La Luna - CARLTON NORTH

I visited an event here after hearing a lot of hype. antipasti was excellent so I was looking forward to a great night. I ordered the black that was dry with wet rubber-like cracks. the dessert of custard donuts was simple and simply eclig soft, lifeless dish with...sour custard. softdrink was watered. I don't know why they would produce food that doesn't fit for an RSL club in a remote country town.

Since this is a melbourne icon, the attraction to la luna is as real and impressive as the experience. from the moment they go into the door, it is as if they are part of the family. as the experience continues, they will be connected by experienced and experienced workers who can help them to connect their journey from beginning to end. the love for detail on all levels is a wonderful memory of the small things and the quality food treated well excellent

Everything was good, then I bought the rib eye, asked for seldom and it came well done. 85 mice for a steak, the least they can do is cook it right not to say it tastes not good I ate the whole ding service well,...friendly fast and beautiful

This restaurant made me feel mixed, the positive: warm friendly greeting at the arrival. great ambiente. very cozy. brilliantly lures above all the garlic herbs and aubergines. a very generous amount of brot was placed on our table to mix the beautiful garlic puwn sauce. the filet of my wife mignon was in your mouth tender. the grilled aroma was unforgettable. excellent gnocchi. the gloomy crime brûlée and the chocolate fond was very good. the negative: the metzger cut steak the most of us ordered party of six) was chewing. but because it was so **** tasty, we ate the sweet thing. Too bad it wasn't as tender as it should be. the chips were for a restaurant this kalibers far under standard. the portion size was also quite miserable. see the chips in the omnia restaurant south yarra. it could tear her memory of how chips should actually look. the heating in the upper floor was roughly inadequate. it was very warm when we first arrived, but when the number of guests decreased, so did the warmth! I suspect it was a subtle note to go for us? so overall I will probably come back, but the metzgers cut steak give a miss. I'm still a fan of chef adrian richardson, but I have to admit that I have a tad disappointed, especially since we celebrated my wife's birthday.

Great restaurant for the ambience and the layout is superb…. The staff are extremely friendly and of the course the food is up to the expectation complemented with some great wine choices. The negative is the serving quantity for the cash…. Like one slice of...porcetta (pork) seems a bit rich and the size of the fillet mignon as tasty as it was. Great night just look at the value for money.