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Bidra med feedbackIf they have seen this place on the side of the road, they may perhaps pass, not. despite the old fashion, shot and a beer, outside, the rustic good eating serves in a friendly atmosphere. clientele was raised mix of native, well dressed after the work and a few college couples. I ate at the bar and the bartender was friendly, knowledgeable and proud of the farewell. I took his suggestion on the garnelenfest, a plentiful and essential mixture of a clove of garnel, cocosnus, panko butterflied and garnel over fattyuccine alfredo. the fatty succinni, panko and cocosn nuts steamed hot and perfectly boiled - I skipped the hot chili pina colada sauce as too sweet though. the spits had cooled down and slightly hardened, but that could be my fault, I ate them last. the woofer rings were plentiful, hot and crispy. my other side was a salate. beer was cold, but the fittings seemed limited. price and good value. I would recommend and definitely try other dishes
Good. Not excellent. Been a few times now. Good ribs and steaks. No solid bone in Ribeye choices though.Scallops have been good in the past. So have the ribs. Carrot cake is great.
Absolutely Amazing! Traveling from out of town with a family of 5. Everyone was extremely impressed with their meals, cocktails, and service. I had the french onion soup, stuffed shrimp and scallops. Everything was perfect. Amanda our server was wonderful. I highly recommend this local restaurant. Skip the chains and eat support local!
Good food and good servers. 1st time won't be the last.
The best steaks and seafood on the West Shore. Extensive menu, cozy rustic atmosphere, great bar, and plenty of formal dining. This place never disappoints and the staff is great!