Tiramisu - Cariló

Excellent place for homemade food, we were thare for dinner and we got beautiful pasta and meat. The service is good and honest prices. Off course as dessert we had an Italian style Tiramisu pretty good.

We had five dinners (because you are in the hotel, bad weather or late arrival at the beginning of January. The ducks were even disappointing. Especially in comparison to the affordable, excellent restaurants in the nearby city center, such as La Pulperia or Paxapoga . It was overcooked, cold served and hard. Fish dishes were also disappointing. Pasta was served hard and cold. The waitresses were all amateurs (part-time students maybe? who had no training and no concept of customer service, like serving food hot. Once we waited 45 minutes from the time of sitting for our order. To be fair, the Flan Dessert was very nice. Avoid Tiramisu, there are many other options in Carilo.

We have visited Tiramisu and we have always enjoyed a good quality of food and good service.

It's good food. We ordered rabas first course: really good. Good wine glass. My main dish was lasagna of meat and spinach: good meat was too dry. My friend ordered at home made spaghetti with a fungus case: not at home pasta, although good tasting. They admitted they didn't make her home, but said it was from Italy? The ticket was about 700 pesos. The place is very beautiful. I would recommend if there was a better place in Carilo to have cocina de carr in my opinion my other review

This restaurant belongs to the Hostería Cariló Hotel (it is about 10 kilometers from Pinamar and situated in Cariló . Tables and sorroundings are attractively decorated, once you enter the waitress appears immediately with the menu and bread basket. Their pastas are reasonably priced, although they are not the restaurants specialty. Best are the fish courses, we tried several and found all excellent. I gave four stars for food quality and ambient, the disadvantage is that their prices are rather high, perhaps more than they are worth. If you ask wine by the glass, it is a good deal, as it is served as a generous quantity in a caraffe.