Cozumel Carilo

Since 1977, the Cozumel, Bar and Restaurant is managed by Olga Villate and her family. An ideal place to enjoy an exquisite lunch with a very good look and personal attention. An excellent combination of delicious food, in an ideal place with excellent service. Feels like home, but with an excellent view

Is a logical restaurant with a menu of normal meals with some classic seafood dishes (rabas, fritura, seafood pastas etc). very good noodles with seafruit sauce and ñoquis with mushroom sauce and mushrooms. important defect only debit card does not accept credit except that of the bank that promotes them, this in a tourist place is a great contra.

Nice place. ideal to eat rabas with friends on the beach. quiet and with an amazing view of the carilo beaches

We were two long weekends, the last one on May 25. and we find that the installations enlarged to twice or triple what it was. modern and luminous, as one of the typical places open all year round, everyone goes to the sea and then stays for lunch. He was sponsored by a front-line card and it turned out that he could not be paid by card. Well, lunch, but lack of staff made them too late in attention. The boy in the box was charging, preparing drinks and reaching all that was needed at the tables. and the two mosses, they did what they could, they went and came. Instead of serving us, they threw the food at the table and ran away. At one point they disoriented, they had the dishes to unpack and they didn't know which table to take them. the place is very cute but we miss the attention of the previous traditional cozumel

It was Friday and filled with people and there were only two waiters. It took a long time to attend to the order and to bring the account. The little thing was raw.