Restaurant A Volta - Cargèse

Corsican roadtrip, spring, westcoast, time for food......... Cargese, entering town, the sign, is it open, is it not ? The building looks shabby, yet the sign is there; check yes, open, view to se meditarranean similar to a few years back Gozo, Country terrace Mgarr..........beautiful... importantly, hospitality was great, food was excellent: Catch of the Days and the Risotto with asparagus and shrimps; single glass of house wine, 1 scoop icecream D E L I C I O U S and relaxing in a comfortable atmosphere

Creative dishes eaten on balcony overlooking the sea. Would recommend for the fish, caught daily. Friendly service, good Corsican wine, right in the centre of the village near the two churches. Very nice.

The title says everything loves it. tzatziki really fresh, hard fish very good. we prefer to eat vegetarian, but often not more than an option, as the main dish is on the menu, so we go second best “fish”. was really good. but please grow veggie. what's on the menu, we can come back.

Calamarata boring, the personal does not speak English and began to ignore us after the first order. I finished my drink, my wife finished her meal and we waited 20 minutes for a waitress to clean the table and ask if we want something else while the restaurant was almost empty.

The food was excellent (not a dud among it, the many versions of sorbet mustard anyone? were especially, um, special), the cat was cute, and the view was amazing.