La Taberna Del Abuelo Luis

Great food and excellent service. A highly recommended place. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Cecina, Ensalada Templada de Setas Gulas

I have been three times. The first two, the service is somewhat regular. The last, the worst. I ordered different tapas. (I had a hard time ordering because it was a busy day) quite a few people arrived behind me and several asked for a tapa like the one I had ordered. Several of them left with their tapas before me despite having ordered later, and after about 15 minutes of waiting and asking again when they saw that they were taking a long time and I was missing a tapa, they tell me that they sold out. (They gave at least 3 to people who were behind me) Since it was already paid for, it was hard for them to understand that they had to return the money for that cover that they didn't serve me. You look stupid. Anyone has a bad day, but I doubt there are more bad days. The food is delicious and the place is nice and well located. One thing does not remove the other. Mine is a comment on a specific event that I hope will help prevent it from happening again. Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 1 Atmosphere: 3

Delicious food and delicious skewers, on their cecina croquettes Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4

Me ha sorprendido muy gratamente. Todo lo que pedimos estaba muy bueno, con calidad y precio adecuado. Muy amables y recomendando con acierto. Tardaron un poco entre los platos, pero quizá fue algo puntual. Seguro que repetimos.. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 4

Raciones muy abundantes. Nos aconsejaron a la hora de pedir para no equivocarnos. Todo muy rico. La ensalada de pollo con salsa tártara excelente, se agradece la lechuga de verdad y no de bolsa. El pulpo muy bueno. A los callos les faltaba un poco de contundencia, no necesariamente más picante, pero la salsa estaba un poco floja. La carne (tanto el entrecot como el solomillo muy buenos y con el punto que pedimos. Las carrilleras gustaron mucho (un punto de más especiadas, clavo? y el solomillo de cerdo en salsa de ciruelas, también. Sólo una pega: cuando enchufaban el extractor, (necesario por las planchas de las carnes , el pitido era muy desagradable.