Brass Anvil - Carbondale

I would recommend eating here. The only thing we didn't care for was how tight the seating was. Everything else was good.

We recently celebrated a friend’s birthday dinner here. The restaurant was very quiet that evening and we practically had our server to ourselves. Our server, Laurie, was so much fun and made us feel right at home. She was great with suggestions, too. Our party had the filet mignon, the rib eye steak, and the beef rib ragout. Each meal was just exceptional in flavor and quantity. They use beef from the Nieslanik ranchers (locally sourced) and it was evident in the freshness and flavor. We also shared sides of mushrooms and creamed corn—both delicious. And for desert, we shared some of the amazing butter cake with vanilla bean ice cream. Just scrumptious! Highly recommend.Parking: It’s downtown where parking can be a challenge—but generally, you can find parking within a block.

Every time I go here I feel like someone assaulted my wallet the food is super meh for the price, I'm always disappointed and feel like a sucker, even just for a cocktail and apps. Service is always mediocre. I don't go here any more.

Great food and service. We split the Southwest Chicken (on a buttery torta roll) that was awesome and the Pear and Goat Cheese Salad . both were very satisfying. Service from two staff members was great very friendly.

Found it listed on Google and decided to try it. So glad we did!! Crab Cakes appetizer was wonderful!! Colorado Rainbow Trout was Heavenly! Braised Short Ribs and Pancetta Ragu was so tender I cut it with a fork!! They use locally sourced beef and produce, so the flavors were outstandingly fresh!! Highly recommend a visit!!!