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Bidra med feedbackEvery now and then I'm on the way and I'll stop for some aperitifs or small snacks. There is a large banquet room and restaurant so it can be suitable for large groups and families. Food in the norm, reasonable prices.
I was eating in this restaurant one day last week and I have to say that it was all perfect for the sum I spent. Simple but well clean and polite staff. With 10euro I drank water and wine and I ate everything. Huge buffet,you can find anything. Wide choice between first and second and really good. The only flaw is that the place is a little hidden and there is not much parking. I will definitely return
Hi! I have been working in this place for two years and I must say that the written review is absolutely wrong! The buffet remains exaggerated as it has always been.. The first always change and believe me that the quality is very high! The second, we'd never screw up with a steak that smells or something. In fact what we have let him go in the arc of the day, so having cool and healthy things every day.. In the buffet you can find from pizzas and focacce made by us personally in the morning, sliced fresh and cooked and raw vegetables just bought! Many times you can also find fried and sweets in the buffet.. At a cost of 10 euros I would say that you can really eat so much and also wine and extra water, you practically never pay.. Then at this figure I think you can't expect to be sliced like Ferrarini even because you wouldn't even be able to stay in it! We are waiting for you to demonstrate our commitment and quality!
At a year away I feel obliged to rectify my previous positive review. When I was in the area, in front of the previous experiences, I returned to this restaurant, now called Crystal (despite maintaining the same management and I noticed a slow decay of everything: the buffet remains plentiful, but the quality is diminished and the excellent salami (dry dry, speck, salami, bacon... they are gone, as well as some appetizers (pizzette and similar presented cold so much to make clearly think that they are not sure of day. Pasta dishes have increasingly poor seasonings, often hot and little abundant... The second let want: the last time I went the steak was old enough to stink... It is certainly not a case of how the place has been emptied and now less and less people go there to have lunch. A pity, a year ago it was all another thing and I do not understand why of this collapse, wishing me, especially for them, a revival of old quality standards.
The snuppy restaurant, by heart, has always existed, but it was many years that I did not set foot. Finding myself in the area I accidentally stopped, remaining pleasantly satisfied. A strong point without a doubt the appetizer buffet: abundant, well-stocked, where you can find quality sliced (dash dry, speck, bacon... , pizzas, fish sticks, ascolan olives, classic vegetables and outlines of various kinds. Already with this you could have lunch remaining sazi. First and second typical of the trattorias that offer business lunches, all with water, wine and coffee for a total cost of 10 euros. Friendly and handy service