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Bidra med feedbackThe farm is surrounded by greenery and silence. we booked one of the rustic rooms and had dinner through a nice evening chatting with the nice owner/coo/host mr. beppe and other guests. the owner also has a butcher shop, so we asked a maxi Florentine of chianina, very good!, and we tasted the characteristics sausages under oil that produces it, along with mixed slices. excellent also the wine that suggested. is very recommended for those who want to relax.
We had dinner here in August. a group of friends with kids to follow. Mr. Beppe greeted us with great warmth and advised us on the dishes. everything, everything, great and abundant. we ate with fresh goto pasta with different sighi and cooked meat differently (it is recommended to peposo). excellent wine and excellent final liqueurs. no doubt the best place we had dinner in the area. He left everyone excited. large and small
My man and I were here for four nights. original I have only for bed