Dansk V/ Hasham Qasim

Try to make food and call service. Quality is not suitable for price.

Uhumsk place, filled with flies, dirty and destroyed floors, dirty duge and spindle tissue in the ceiling reach yes, and the food dry day-old flounced, served with a half spoonful sauce (read: bewild) and a handful of pickled cucumbers (thats it). The owner (fortunately I), a tearing pin and arrogant man, shouted by the employees and knocked in the table inside the kitchen. The confused servants were rebuked and suffraged so loud that everyone’s toes almost crumbled into the sows. I rarely review public, but this time I simply feel troubled to alert my fellow people to visit this restaurant.

We got one really nice operation in summer and they made room for my big El wheelchair to be there without bothering neither us nor customer mfl and then we got oneda something that was not on the map and agreed a good price for us three people so yes they are obviously also really flexible, you must say but now there was also a little more space because it was a bit half late and the biggest back in was over but no matter so I was satisfied with the food and maybe I could not be able to use it. I would like to have a lot of time and I would like to be able to find it, but I would like to have a good time for you, and I would like to be able to get a good time, but I would like to be able to get it in the summer, and I would like to be able to get it as much as I could get in and also be able to use the toilet and there is a lot of good time. Knus and hugs to all and take good care of you themselves and each other and I hope that others get some good experiences with food Ps: I wonder there is bla Fredensborg on there I was first and review but I know it is here in Helsingør and it stood so us here on this page but it was from another one who has thought about and checked in I could find the place but it confused me right in the first place, but I knew that it was not so smart and I would not be so much more than it. Knus and kram B.

There is no control of other than quantity and opening time. Sold out by all ciders, ceased to sell swan beer and info about the same is only if you order the products. While the monthly menu can only be detected in case it is not found in the menu card just lamimated cards on individual tables. The Danish dishes may be described right in the menu card but the actual performance is horrible. Discount raw materials, dry expression, unenhanced decorations and more of the dishes directly inequal. The amount is reversed overwhelming and snaps are welcome in 3 cl version. They do not take courage other than cash and one star is therefore given to the fact that the bill was correct, the table clean and beer well-thought. Everything else is undoubted areas that can be improved. As for example, if you cannot make potato food then take it by the map. If you warm the liver post to meaty call it meat sauce and hope only children eat it. If you precurse fried fleas then enter your profession as a cook. If half of your menu card has been discontinued your card. Map version....bliv away! Far away!

The food was cold in the buffet, the sushi for hot and the service poor. Very like to use 100 kr on just sitting and spit food out