Nobu - Cape Town

Went to Nobu on Friday Evening and the entire experience was spectacular. This is my second time and it has never disappointed. <br/ <br/ Firstly, if you have dietary requirements such as myself (long list of allergies) they will cater for you without any hassle. <br/ <br/ I had the chef’s special omakase (8courses) which showcased a range of meals from sashimi, black cod and wagyu beef. It was honestly delicious and each dish showed finesse. I highly recommend the omakase to get a good range of meals, sensations and an overall feel of the menu. It may seem pricy but the food quality is definitely worth every penny! <br/ <br/ The service was attentive and always friendly and professional.

Amazing Asian cuisine .For Vegetarians, Veg Tacos and vegetable Sushi were the best.Nobu Cheesecake is a must try.Thankyou for the wonderful service.

Lovely setting. Attentive service. Great variation of food. One cannot try everything at one sitting so have to come to back. Try the Japanese alcoholic beverages and relax before or after dinner.

I had the restaurant week dining with the stars menu at Nobu last night. It was awesome. We ordered the oysters as an addition, and oh my word!! It was so delicious. I could eat 100 of those. Then we had the tuna tartar with crispy rice, prawn and mushrooms followed by Langoustine bisque, the tempura sushi, beef tobanyaki and we ended off with malva pudding... The entire meal was absolutely delicious. For drinks we had white wine, beer and I had to try one of the sake cocktails. Lovely. Service was brilliant. Grant was so attentive and kind. Ended off the evening under the stars outside and got to catch the blood moon. What an awesome evening!

N the first and only African outpost in his eponymous global empire, world-renowned master chef Nobuyuki 'Nobu ' Matsuhisa infuses his innovative Japanese cuisine with flavour and spices unique to South Africa. No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.