Agriturismo Oliveta - Capaccio

I visited the restaurant last week for a night out with my husband. We didn't know what to choose, so we let the restaurant choose for us. We decided to sit outside as it was such a warm evening. There is something romantic about dining whilst looking at the stars. The first course arrived and it was a mixture of different starters. Each one was delicious and it really did make me feel like I was having a party in my mouth.. Lol! We had mini pizzas, various hams, cheese, peppers etc. (See the photos). For our second course they served pork with potatoes and peppers which was amazing. (I don't normally like pork as It always seems bland to me) But this was far from bland and the meat was very succulent and not at all hard. We were asked if we wanted any more mains, but we were about stuffed at this point. So we went straight to having our dessert. Again, I told them to surprise me. They brought out 3 different deserts on the same plate. So I was getting a taste of different things, which I really like to do. There was a sponge cake with icing on the top, sponge with liquor and a Cannoli. We actually had these between us as we were so full. It was a very relaxed atmosphere and the service was very attentive. The owner came and said hello, which I thought was a nice touch. Overall an amazing night out. We are definitely going again!

We went to the Sagra in 2012, as well as a few weekend evenings. The food is always excellent, and the service is friendly. This is one of the best agriturismos in the area, and easy to get to from Agropoli. The antipasti are always beautiful, and varied. I highly recommend this agriturismo and restaurant!

Finished with dinner, of course we finished with the typical desserts. I went back in time! the sponge pan with the harp. but with the forgotten taste and never found cake that made my grandmother! Great, a time machine. I'm speechless. those who have made negative reviews do not know the flavors of the clenbut, which here you can taste in full. ancient tradition and taste! the meat and the first equally excellent! ah and music are having fun! We want to talk about it. Cilentani of course

We chose this farm, through trip advisor and it is the first time we dined in this place. After years I attend the clento, we were surprised and fortunate, to meet Mrs. Young and her staff. passion for cooking and quality of raw materials make the difference. we were Saturday August. the structure is made of stone, very well-kept, elegant and intimate. We felt like we were at our house. it was long since I didn't eat the typical dishes of the Cilentana cuisine with this quality and simplicity of execution. the service was of quality. The room wasn't full. were very helpful. we will return to try other dishes. handmade pasta, al dente. satisfactory portions. appetizers and excellent vegetables at the next evening.