Outback Steakhouse - Canton

I travel quite a bit with the fishing industry so going out to eat is dreadful on my part especially with big chain restaurants. Seems like they’re all the same but this location blew me away. From the moment we walked in, to the service and food. Their customer service was out of this world first and foremost, our server put our order In right away on a little hand held so there was no room for error. It was quite busy so I was expecting to wait a while and the food would be sitting under heat lamps you guys know the drill. Well surprisingly I had just enough time to eat the bread and a couple of pieces of my bloomin onion and bam here comes our food. The shrimp were cooked perfectly. I deal with a lot of seafood being in my industry and I was beyond impressed. They weren’t rubbery they were perfect. It’s hard to get shrimp cooked perfectly without under or over cooking them. They were spot on. The loaded baked potato was picture perfect and the steak I ordered medium was grilled to perfection. I order my steak medium so it’s pink and juicy. This steak was so tender it literally melted in my mouth. I could sit here and tell you all day how impressed I was with Outback in Canton Ga. Our server D. Alexander was the absolute best. He won’t let your cup get below full literally. And huge shoutout to Emma the Manager she was awesome. She came by to see how we were doing and I bragged as much as I could to her. Super sweet person. Best person for the job I’m my opinion. I think all of the them deserve a raise for sure. They all went above and be on my expectations. So thank you all for the hospitality, great food, and friendship. I will be back next year same time when I come to Canton. ?Parking: Tons of parking. You’re good.

Brooke S. gave amazing service. Plus made me the cutest mocktail.

Sat in bar area. Little slow getting 2nd beer. Food was delicious. They had no fosters or blonde ale.

Came for lunch. Horribly overpriced salad with brown lettuce. Go to Longhorn next door. Better service and food. Oh, and “owner” spare me the company-line apology like the others. It’s stupid.

Food was awful we sent back the blooming onion because it was burnt. JJ our server he politely brought us another one and unfortunately despite his excellent service this one was also burned. I ordered the steak and shrimp. My steak was so awful it was like chewing on a rubber tire. I ordered the overloaded brussel sprouts and we couldn't even cut them with the knife they were so hard. Our server was great but the food I'll never go back for or recommend. For $105.00 I expected more than nice service.