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Bidra med feedbackLove this place. Tucked away hold in the wall but the food has real spirit. I will certainly be back.
We stopped in on a Saturday for an early dinner at this cozy BYOB. We didn't have reservations and they were gracious enough to seat us, and I am so glad they did! I would however recommend reservations bc it did fill up quickly. This is a hidden gem. The food was amazing-we had the Giobatto pasta dish and Chicken Gorgonzola. Both were delicious and the portions were generous. Definitely putting this on our favorites!
First and last time eating here. The garlic bread was great. The dressing on the minimal side salad was okay. This was the second worst Italian meal I've ever been served. The worst was from my daughter-in-law who turned spaghetti sauce into soup and overcooked the pasta by ~10 minutes. I ordered a basic dish, the pasta was only overcooked by about 5 minutes. The sauce was watery and bland, with zero herbs to be found. While we waited for our food, two sets of diners came into the restaurant and finished their meals before we were served our entrees. Ambiance? 20+ years old. I'm not sure when the health department last checked this place. The ceiling fans are caked with dirt. It just felt grubby in there. If you like Italian food, go somewhere else.
Incredibly slow service. Our group was there by 6:45 but didn't see our entrees until 9pm, only to be thoroughly disappointed. Several of our group of eight barely touched our flavorless meals. Definitely won't be returning. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 2 Atmosphere: 3
Very large selection of Italian dishes. Shrimp and scallop was excellent with lots of scallops and Shrimp. Seafood risotto was also excellent and large portions. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4