Alessandro's Italian Cafe Pizzeria

The Sicilian Pizza (square) was just like I would get it in New York. The White Pizza with Spinach, Tomato and Ricotta was delicious as well as the Eggplant Stacker and Sausage Roll. I would highly recommend this restaurant.

Great service and really good food. First timer and will be coming back.

Sounds about right 4 star business, fix your hours of operation to 8:00pm instead of 9 pm. My boy’s wanted to have pizza show up at 8:10 pm on Saturday and employees said it was closed. Do or Owner of this business take your managers to chick Fil a to teach them how a hot fresh and friendly Eatery is run.

Good food but food service was slow. Ordered Calamari appetizer, Chicken Francaise, Chicken Parmigiana and Shrimp over linguine. Chicken Francaise and Chicken Parmigiana were delicious but the Shrimp came out burnt way over-fried, hard and inedible. The Parmigiana was over-fried also but when covered with the sauce, it was not as noticeable. The pasta side that came with the dishes were okay. Calamari was a little overcooked so it was a little chewy. Best dish was the Chicken Francaise. The chicken was flash fried perfectly and moist and juicy. The lemon sauce was just the right amount of tangy. It was obvious that Alessandro is the only chef cooking in the kitchen so the entrees took a long time to arrive. We went on a Saturday at 3PM and there were three other tables and it still took a while to get food. The servers were trying hard to get the food out. In this current situation of labor shortage, you just have to be patient. Good neighborhood joint.

Good food but food service was slow. Ordered Calamari appetizer, Chicken Francaise, Chicken Parmigiana and Shrimp over linguine. Chicken Francaise and Chicken Parmigiana were delicious but the Shrimp came out burnt way over-fried, hard and inedible. The Parmigiana was over-fried also but when covered with the sauce, it was not as noticeable. The pasta side that came with the dishes were okay. Calamari was a little overcooked so it was a little chewy. Best dish was the Chicken Francaise. The chicken was flash fried perfectly and moist and juicy. The lemon sauce was just the right amount of tangy. It was obvious that Alessandro is the only chef cooking in the kitchen so the entrees took a long time to arrive. We went on a Saturday at 3PM and there were three other tables and it still took a while to get food. The servers were trying hard to get the food out. In this current situation of labor shortage, you just have to be patient. Good neighborhood joint.