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Review at the restaurant kioto sushi, via monte generous, gaggiolo goes ex the SEGRETO. The restaurant is located close to the border between Italy and Switzerland, a strategic position for cross-borders that want to eat in abundance containing the prices with the formula at you can Eat.The parking spaces are not many, but there is a good possibility limitrofa. The restaurant has various rooms inside and a part outside, the furniture has just been remade and has its own character or style well defined, oriental, classic and minimal. The clientele, being a place of this type, is very heterogeneous, especially young people, workers on break lunch and families, very casual and at hand. The reception is more 'hot than the usual Japanese-style restaurant, the lady anna is very friendly, kind and helpful. The menu is both paper and digital, with the presence of photographs and explanations, in my opinion it can be improved in some parts with the insertion of other photographs that would exalt many dishes that are instead translated not for importance but for lack of knowledge the kitchen varies, a fusion between cina, japan and Thai, with the insertions of some Italian dishes. The raw material is of medium quality, there is care in the concept of the dish, good also the presentation and the proposed imagination, the temperature of the dishes is respected both in the sushi and in the other kitchens, while the level of the kitchen is in the average without excel. The dishes are standard, simple and unrequited, in fact they do not have anything innovative compared to others. Unfortunately, like almost all these premises, there is no real difference in the type of kitchen, there is no net difference or peculiarity that leads to the choice of this or that other local, two strong points worthy of note, however, are the reception of the hostess who, given the experience that possesses to the direction of this restaurant and the ability to transformation that brought this place from simple Italian-Chinese restaurant to what is today. The cleanliness of the place is generally cured, the atmosphere is quiet and non-caotic, it seems to all effects a house restaurant"The price is on average of all the premises of this type. My vote is because it could safely improve in the proposal. We remember that each review is aimed at an improvement and not a mere criticism. Chef david H.BucherKi kitchen inspires