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Bidra med feedbackThis was the 6th day in a row that we’d had lunch there. Maria provided our preferred table location and the drinks service on the beach provided by Adrien was excellent. All of the staff work really hard but perhaps better managerial organisation and some more staff would result in excellent service and excellent scores.
Rooster was a huh and was good for a huh. octopus was very well prepared, but nothing too special. I had not expected much of beach restaurant so I was happy eating was good. prices are about average for all beach restaurants in cannes
I was really disappointed by the experience after looking forward to try a third restaurant of mauro calogreco. I love mirazur was there 6 times as well as ceto so I probably went with a high expectation to find only a normal beach restaurant with bad service. Unfortunately I don't speak French and had great difficulties with my waiter, whose command of English was limited. to convey that I only need my next cure in 20 minutes, please order the menu to order another glass wein got the same sancerre instead of menu as I had meat as the second cure. I had to return my red wine as it was opened for a long time. the main problem was the meat that was asked for my rare when it arrived, it was more too medium and burned on the outside so that I changed to the fish. the fish and the oktopus dish I had been good. the soße with both was excellent after I got the more earthy, the basic was a bit pappelike expected a more crumpel texture so I stay in the future with mirazur and ceto.
High quality ratio excessive price. disappointing kitchen friendly atmosphere pleasant nevertheless’
We booked for dinner, looking at the menus and pictures. However, upon arrival, we were told that there are only 2-3 tapas and drinks, no food at all. Very disappointing when you arrive hungry.