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Bidra med feedbackUna sorpresa encontrar este Restaurante, una sopa de Cabra inmejorable,unas potas en salsa para chuparse los dedos,buenas jareas y buena carne de Cabra, no dejen de probar el cochinillo mechado, el almogrote lo hacen con queso gomero,nos pusieron unas castañas fritas muy buenas ,nunca las había probado,todo lo que probamos estaba muy bueno y lo mejor es el atendimiento del personal, muy amables, trato familiar, no dan ganas de irse.
One of the bars d village d Bco.hondo, typical, quiet, clean, carried x two very attentive ladies, with their football, their huge tv for games, etc.
Amazing place to enjoy the proper islander food! Gotta try the Jarea with gofio and papas arrugadas, plus the amazing carne de Cabra or something called almogrote (made of smoked and cured cheese)
A simple, quiet and very cozy place. The house wine is very good (I can certify this because I was there last night and today as if nothing had happened). The owner's attention is excellent, it is clear that it is a traditional bar. There is no food, but with the wine, ham and cheese, it is very good to have a good time.
Marvelous. Care and love in each ingredient. From the garden and the ocean to your plate. The cookie cake is something to dream about, and the treatment is as exquisite as the food. We will return with the family. It has so much charm... They have stolen our hearts. We will return with the family