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Bidra med feedbackI always eat **** Mexican food because they dont have any good places in my immediate area but now I have been ruined. I had real Mexican tacos as well as ceviche at this place and now my bar has risen to heights that will be hard to match. Its about 10 miles down the road from the middle of the hotel/resort zone but so worth it. At the time I went, no one there really spoke English, and the menu was entirely in Spanish. Who would 've thought, but apparently my high school Spanish classes helped me out as well as my app for certain terms/words I couldn 't remember or never learned. A few things to keep in mind: -Might need to know spanish, or at least be able to figure things out being that the Menu is in Spanish and the wait staff might not speak English -You could use Yelp to look them up and then order based off of the pictures posted with the captions of what each item is. -The prices indicated to the side of the listed items are for 1 taco. Hence, if you 're trying to eat them for dinner, order 2-3..or how many every you want. Each order comes with literally ONE taco. -They give you that little shot of tomato soup/fish soup thing when you get there. Theirs seemed less pungent and less fishy than the one we had at a restaurant in the hotel district. -Eat their Torta items. There was one with some sort of tuna tartare type of filling and I almost died. It was the most delicious thing I 've ever had in my life. -The taxis aren 't as rapidly available as other places, so make sure you either have transportation lined up, or you 're gonna have to walk out towards the main road, being that this restaurant is in like a small neighborhood/closed off street, or side street, or service road? I dont know... -They accept cards and pesos. Dont think they accept American cash.
I visited this restaurant in October 2016, the food was great. Clean restaurant, great service and the food is just amazing and full of color!
My best recommendation is try as much as you can, every single dish is amazing. Agua de Maracuya is delicious and Taco Don Marlino is out of this world. One of the best restaurants in downtown Cancun. It's a must.
Doesn't matter what dish you order. Everything is delicious and the service is excellent. Try chiles rellenos, carnitas de atún (tuna), or anything you want, you will be surprised!
Después de varias recomendaciones, mi esposo y yo decidimos visitarlos. Ambiente: el lugar es muy bonito, la decoración excelente. Servicio: Buen servicio, a los meseros les falta conocer más su menú. Bienvenida: normalmente en este tipo de lugares ofrece totopos con salsas, aquí no hubo, el caldo de camarón que ofrecen al inicio para mi esposo le falto sazón. Tacos, tostadas y aguachiles: - mi tostada de atún fresco le falto algo que me hiciera regresar por mas, nada por que morirse, aunque para mi gusto fue lo mejor. La de atún cubano del restaurante El Costeñito o la de atún del Mercadito en Puerto Morelos mucho mejor. - taco de pescado al pastor, te dan un filete de pescado "sazonado" al pastor sobre la tortilla, los del restaurante Santos mariscos son los ¡mejores! los de La uno me decepcionaron. - Taco de carnitas de atún: nada espectacular, las carnitas de atún del restaurante Bandoneón son mucho mejores. - Aguachile: no recuerdo que especialidad pidio mi esposo, pero estaba sin sabor, solo picaba mucho. Bebidas: Agua de maracuya desabrida, lo mismo la horchata de coco. En general no hubo algo que nos hiciera decir vamos a regresar, una lastima porque el lugar esta muy bonito y la idea de los platillos son buenas pero falta mejorar la cocina.