Laghi Campogalliano

The first time I visited Ristorante Laghi, I was with the family (my wife, 2 kids 5 and 3 years old and me). We decided to have lunch there after a morning spent on the lake side. The staff welcomed us and the service was prompt and professional. The food was very good, and prepared in a nice way so to stimulate the curiosity of my kids that are not very interested in food. The choice o ingredients deserve a credit; everything is prepared with ingredients from the territory, with attention to the quality of the raw material. The result is excellent. The second time was for a business event involving colleagues from several nationalities (Mexican, USA, Sweden, Ukraine, Italy, Kazakhstan, UK, Ireland, etc) We have enjoyed the warm atmosphere and the staff welcomed us and the service was prompt and professional. The menu proposed was a good balance of traditional dishes re-visited with a modern touch. The feedback collected from the team is very good; they asked me to book at Ristorante Laghi also next time.

One of the best restaurants I've ever been to. Not only for the place which is beautiful in the middle of a beautiful view but the food was delicious as well as beautiful for the eye. Like a three star restaurant for the price of a normal one. The cheff was very kind to show us his vegetable patch behind. Full of veggies, plants and herbs with so many great fragrances. We all had an awesome experience.

Refined menu, corteous staff, children-friendly environment (our nephews were given dough and little moulds to play with , highly recommended for Saturday lunches (very quiet, views on the lakes . High-quality food (traditional regional gastronomy and good choice of wines (local lambrusco was superb, very good Chianti, the passito from local grapes went down so well... . Slow food at its best.

Grande tradizione combinata con rielaborazione moderna. Spese proporzionali assolute. favolosa cutlet geminiano, da provare assolutamente!

Devo dire che ho scoperto di recente questo posto, lo chef e il personale sono adorabili. la ricezione e la preparazione dei camerieri ti fa sentire subito. I piatti rilassanti e organizzati sono creazioni uniche dello chef e spesso il menu varia ed esplora antiche ricette rielaborate. una menzione di merito per le penne barol che esaltano ogni ingrediente. e che dire di salsiccia gialla, grande in tagliatelle! la cotoletta, i crostini con crema di baccalà divino! Tornerò e tornerò, cercherò di credere! Grazie ristorante i laghi!