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Bidra med feedbackI tried pizza with Neapolitan dough, I was skeptical but at the first bite I felt great!! Good and light! Good to the owner and pizza maker who put passion in this job..
We've heard a lot about this pizzeria. So I decided to book and go with my family on Saturday night. What to say though it was still a takeaway pizzeria with seating) the service is efficient and friendly. At the time of order we propose the dough to the Neapolitan, so we decided to try it.. what to say really great: soft and light dough and is one of the few pizzas that did not make me rise at night to drink liters and liters of water. You can see it was well-leavened and excellent ingredients! We will definitely return!!!! Super recommended.
The pizza is very digestible attentive to all cooking ingredients etc., then I tried the novelty that would be the beautiful Neapolitan pizza with delicious soft edge, congratulations to all
Pizza delicious as always, amazing bacon but now also Neapolitan dough with pizza with the highest thickness. Small, informal environment without particular attractions in the surroundings but you go for pizza! That besides being very good has high quality ingredients and is always digestible. Every now and then I try other new places but I always come back here, for me remains the best pizza of the vicentino/padovano. Recommended!
Very simple small place, the very nice owner, great pizza is seen and feels that they care a lot about the quality of the ingredients and cooking, it is also light so much that I would have eaten another immediately after. They also make bruschettes, piadines, appetizers. Right prices. I recommend it for informal evenings, with colleagues, friends or relatives to enjoy a great pizza