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Bidra med feedbackExcellent service and the quality of the dishes spectacular! We will repeat for sure! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Good overall, they do not taste the wine, moreover which was passable but nothing more. Angus prime rib served without sauce or juice and soft fries as an accompaniment very good appetizers and starters. The fish dish was very well cooked. Service worthy of a classic restaurant but not a starred one. After doing 3 restaurants in the area with a similar proposal in terms of dishes (GAMI and HIU) this one ranks 3rd even though it is the starred one. Frankly for the price there is better. To be tested once maybe but hey, not crazy Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 3 Atmosphere: 3
Sometimes eating is something else, it's a whole experience. so they propose us in the corner of diego, rewarded with a michelin star. eating the tasting menu is amazing through the palate. from the variety of snacks (coctel of mojito, airbag bread with tomato, anchovy and olive, gazpacho sorbet with cucumber and Iberian ham, tuna cake with mustard ice cream), passing through the foie with cherries and pepper ice cream, stub peas with Iberian ham and extasiado red lobsters? this is how your senses remain. the waiters are very attentive and besides explaining each dish to oted, they do not hesitate to respond to the thousands and a doubt that arise when enjoying such an excellent meal.
The restaurant at the back of the diego in tarragona is located near the nautical club of cambrils. offers an innovative fish and seafood cuisine accompanied by the best wines and cavas. has a main lounge and 2 private rooms for any kind of meetings. the total capacity is for 80 diners. has 300 references of wines from all over the Spanish state.
Very good experience, highly recommended. Shall we go back?