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Bidra med feedbackI took a bite of the sweet and sour chicken and found it to be quite tough, almost like a chicken bone! It made me almost gag. I will never eat here again. They need to use only the best parts of the chicken for their dishes. Overall, it was absolutely revolting.
This isn't your usual Chinese food with crowded chicken balls and thick orange sauce. The sweet and tangy chicken is flavorful, the slightly crispy chicken paired with a delicious sweet and tangy sauce, and the almond soo-mandel has a perfect light brown crust topped with almonds. Our go-to dish is a combination plate of these tasty options, served with mushroom fried rice and homemade egg rolls with plum sauce. No artificial yellow gel here! Be sure to order extra egg rolls because they are so delicious!
I used to enjoy dining at this restaurant frequently, but now it is too expensive and the quality has declined. Looking at the menu prices will leave you feeling very disappointed once your food arrives.
The food was delicious and hot, the service was great. The best Chinese restaurant. All my family loves the 18-2 dinner
I thought I would order some chinese for the 3 of us at home, I ordered chop suey, almond soo guy, chicken fried rice, dry wonton and sauce, shrimp lo mein, and chicken balls, the bill came too $88.13, I thought too myself what the...heck go for it, I dont normally order out. First off it took an hr and a half too get here then when the delivery driver finally came he handed me the bags, two med sized bags, I thought there must be more in the car and they couldnt bring all of them at once but nope just the two med sized bags. they handed me the debit machine and sure enough theres a put in tip it ranges from 15% and up on it, what happen too 5% and up. Sure you can say no too tipping but then you are the bad guy so here I go adding more money too this outrages bill. I get the food out of the bags and they are such small containers that if it were 4 or 5 people there would not have been enough food , what happened too the large round containers everyone uses. I open the containers and the fried rice looks like a regular white rice with a bit of chicken and onion in it. The chop suey looked like baby food and was so mushy, definitely not worth the $10.95. The almond soo guy tasted like it had been sitting in the pot or pan for at least 4 or 5 hrs, the chicken in it was dry even though it had gravy on it. I didnt even receive the chicken balls so as for ordering from here, stay away if your ordering for take out. Might be better if you go inside too eat but they need too lower their prices. I know I wont set foot in this establishment