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Bidra med feedbackPretty amazing and unique. A nice change with different twist on food. We will be back.
Great spot! Food was great, nice beer list. Definitely looking forward to going back.
Wonderful setting, gerat food and wonderful service! I had the Brisket and it was SO good and the slaw was amazing as well. For dessert I had the ice cream--so good and the strawbarries on it were an added bonus. This is a place I wiil go again and again. Well done Brain--another sucessful resturant to be proud of!! Davd on the bar was an amaing host and made sure i was enjoying my self. Easy to to get to and aq short walk from the Porter Square T station or 77 bus.
Went here for the first time recently for brunch and was very pleasantly surprised. I was very drawn to that lime green door, and hoping for something great to be happening behind it, and there certainly was! It's a nice space inside, I didn't look around too much, so nothing really stood out. The brunch menu had some great options and I was pleased with mine. Very tasty and good quality ingredients. I will definitely go back!
While very good on some items... seemed like the chef that day was just pushing out what would normally be great stuff... The Scallops were $20 for just four... the waiter explained the customary six were reduced because of the the scallop price. The bacon app was incredible. My wife had the Angus burger and loved it. The lobster bisque was just OK. Funny explanation on the menu that there was lump crab in it... would make for a funny bit on Jimmy Fallon Tonight show. I then had the Lobster roll... Maine style... served not in a roll but on lettuce. It was just OK... Our guest had the Flat Bread pizza, which we all tried. Was the best of the night. Will go again for sure, but next time make sure that the owner, Brian is around.. Great atmosphere and wait staff!!