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Bidra med feedbackGiulia's was outstanding! The freshly made pasta was fantastic. In particular the wild boar pappardelle and the Brussels with prosciutto were fantastic. Service and atmosphere were top notch. Highly recommend giving this place a try.
The space is lovely, and everyone was attentive and friendly. The food ranged from good (e.g., semolina cakes, tagliatelle) to great (e.g., brussels spouts, bucatini). Given the hype and price tag, I was a little underwhelmed, but maybe we didn't order the “right” things. I'd be willing to give it another try!
We had wanted to come here for a long time but could never get a reservation. We finally managed to get a 5:45 same-day reservation, and everything completely lived up to our hopes. Atmosphere was perfect, food was amazing, service was delightful. We would definitely go there again. It was a bit pricey, I think just a little too high to give 5 stars on value (especially one starter that was $16 for barely two bites). We will definitely go back again, if we can manage to get a table!
This was our third visit back to Guilias and it does not disappoint. We had the same waiter we had last time over six months ago, which to me always speaks well of a restaurant that they can hold onto their good staff. Every bite of every dish is so delicious. Absolutely well prepared great spin on all the classics. The prices are high, although not outrageous, and the portions are moderate, not huge, but not small either but given the richness and flavor of most dishes that really works in this case. We certainly walk away, feeling very satisfied. I wouldn't hesitate to go again, and I hope that will be sooner rather than later. My husband kept oohing and ahhing over his duck!
This is a pricey restaurant, but the food was very good, specifically the secondi meals that three of the four of our diners ordered. The other diner ordered a pasta dish and was disappointed due to the small portion and flavor considering the price of the dish. As it was difficult to obtain a reservation, we were the last sitting of the night. The waiter seemed bored annoyed by the job, so that was unfortunate considering the cost of the food drinks.