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Bidra med feedbackThis place was amazing and just what I needed after a day of exploring in the cold weather. I ordered the gluten-free option with cheese, mushrooms, spinach, and garlic sauce, and it was absolutely delicious. I was disappointed to find out that they are closed on Mondays, but I will definitely be returning in the future!
The owners are absolutely lovely, taking great care to properly clean the hot plates when making galettes for coeliacs. They always ask if you are coeliac intolerant preference.
The staff always inquires whether it is a gluten intolerance or just a preference so that they can take the necessary precautions. They have a wide variety of options and make sure to thoroughly clean everything.
The service at this restaurant is amazing, and they are very attentive to allergies. The buckwheat option is both gluten free and vegan, and there are also a variety of gluten free toppings available.
A nice selection of crepes. Could with more options
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