Vanderlyle - Cambridge

This restaurant is fantastic. It can be a bit challenging to get a reservation, but it is definitely worth it. I have dined in three times and done takeout ten times, and I have never gotten sick. They offer special gluten-free options and accommodate every dish, not just removing ingredients. I absolutely love it.

Very good for gluten-free (mich itself) and milk-free (my sister) alternatives. had no jealous at all!

A party of four to celebrate a birthday dinner was extraordinary. as a carnivore I did not even find myself for every meat in the dressed all dishes had a hearty hearty quality. drinking pairing was well dressed and obviously thought through to great detail. to round it off, was a beautiful birthday card that was signed by all employees on the table, a nice touch and thoughtful gesture very recommended.

I really want to give this place 5 stars: the creativity, passion and flair on the display is incredibly impressive. for me personally, it was probably the best vegetarian food I ever had. the weeping was unconventional and the pairings were excellent. but I couldn't help, but the feeling that for someone with a smooth closed mind that would come food/winning as a bit boring. vanderlyle is technically and unpredictable. it is not your traditional restaurant. carnivores when they go in chess with their expectations, then I can't see how they wouldn't enjoy the experience.

Beautiful introduction to the cambridge culinary scene in vanderlyle for their May menu. the careful, dear and attentiveness that goes into the creation of the best seasonal planting material dishes makes vanderlyle a real gem. with sustainable and local products in the core, the quality of the ingredients and the careful research that goes into the creative process, provides an amazing balance for the palate, and beautifully ordered symphony for the senses. we tried both the soft and alcoholic pairing and were impressed by the successful attempt to make a suitable experience for everyone, drinker and not. hard to choose a favorite food, as the menu was an exciting experience overall, but, someone regularly disappointed by petit four, we have evaluated Vanderlyle’s extremely glorious dark chocolate truffles with porcini mushrooms and truffle based a trip to cambridge is worthwhile for a beautiful lunch! well made to köche alex rushmer and lawrence butler team follow @breaklush for more reviews x