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Bidra med feedbackWhen I visited Cantabria, it was very clear that I wanted a gastronomic homage too; and if I have to recommend a place for it, I would say the bear located in the valley of the bano, to get there you have to go through the parade, which although it sounds creepy, is beautiful, with the walls of the rock, the mountains, the intense green. I am used to another landscape, this seemed to me to be a drop of everything, all rations are very generous, they eat two people for the real ration.
The windows of the dining room give to the peaks of europa the most typical of eating in this restaurant is the cooked habane, we opt to order something else. a couple of interns to share and then chop and lamb chops. everything spectacular and the best of all the deal we had. all the food we had to recommend without hesitation and the price very according to the quality of the restaurant is also hotel, has a swimming pool, which in summer the days that do well should be phenomenal.
Eating a cook like this (for two), requires a lot of hunger and large stomach space. but if it is also in July, it is only achieved with an external temperature of 20 degrees and a succulent recipe that encourages continuation. In the end, of this ration for 2, we ate 5 and something remains. I imagine that in winter, even if it is more difficult to reach, more appetite will give the cold and easier will be to finish it. Furthermore, this area near the pots is a remnant of beauty and tranquility.
We were on the eve of holy week, we took for 2 people a dish of intermeses that had a little of everything and was very good and then a chuleton that was cojonudo, was huge and we couldn't with it, I leave you photos and valorais. and dessert chocolate cake with walnuts an authentic pleasure. It seemed quite reasonable to me, we paid €50 and could have eaten a more. totally recommended person.
It's spectacular.All this good, the cook, the blue cord, the cheeses, the chuleton. rations are giant so order a plate for two unless you're very complex. Without reservations it is impossible to eat. is always full because it is a restaurant and at the same time a dining room of the hotel.