Pescador - Calvi

Hello, We were seduced by the restaurant. Nothing to say for dishes but with regard to desserts it was a real catastrophe!. Whether designed by a master pastry chef!: enjoy the innumerable homemade ice with no taste, millefeuille strawes mint: 2 sliced paste with small pieces of strawberry and whipped cream and lemon pie completely disappointing. I specify that desserts range from 9 to 12 euros. Management did not want to hear anything in front of our protest. A tip: go to the restaurant on the port or on the pedestrian street.

Good dinner. The bowls were very good and sufficient. Friendly and efficient server. Nice quiet environment despite the proximity of the street.

Very nice servers, well located at the foot of the citadel, hearty dishes, pleasant terrace, a good time!

My worst pizza for a long time Here we won't ask you if everything went well or if it was good. I took the pizza that has the name of the restaurant that is all its image, the pescador, according to the map composed of calamars, seiches, small octopuses, tomatoes and pesto. Instead, on a tomato coulis was dumped a bag of frozen seafood and that's all. There are mainly mussels and scallops. The scallops are rubbery, to be eliminated in order to eat, and tiny and insipid mussels. Another dish has to be pointed out, avocado tart: a slice of industrial focaccia in any case not raised way out of the bag, a white ball supposed to be a burrata that has mainly the taste of water. No, I scratched that restaurant from my list.

Let's have a breakfast: chick service, orange juice: first prize, idem pastries; short very medium. Deco cabbage, but that's not enough.